Sustainable. Local. Artisanal.PorcSalt produces the highest-quality local and sustainable charcuterie, pates, and terrines, in the traditions of France and Italy. We consistently exceed customer expectations because we never compromise our standards.
Our new restaurant, The Pass, has a charcuterie counter with many of your favorite products for sale. We also supply some incredible restaurants from New York City to DC, and a few gourmet shops, like DiBruno Bros. Also, look for someone from our team at your local farmers market. Learn more.
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Photo of Red Wine Bacon and Duck Prosciutto -
David M Warren, Inquirer Staff Photographer |
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